Відео

Tf

Thank you for the recipe. 🍑

Full recipe please😊

Does it matter if the rice is long or short grain? Do I sautee the rice when it is still WET?

I'm sure going to try this. It looks a little easier than using a filet knife. I usually waste way too much salmon. Bless you & Thank you for an amazing time saving hack!

Wtf... ??? 😂😂🤦‍♂️🤦‍♂️

I need to try this !

She made it so easy

OH WOW LOOKS AMAZING 🥧😋👍🏽😋😋😋

I'm sorry but that microwave has all my attention

It didnt work at all instead it became thinner like milk

Thank you so much for your reply. I hope I didn’t sound too demanding when I ask for the request. Once again, thank you so much.

Cantaloupe doesn’t ripen any more after it’s picked

For those interested. Here’s the FULL RECIPE from her website. But please, go to her website from the description. It’s MUCH MORE VALUABLE than thus simple paste. Ingredients ▢ ½ cup buttermilk ▢ ½ cup sour cream ▢ ¼ cup mayonnaise ▢ ½ teaspoon dijon mustard ▢ ½ teaspoon kosher salt ▢ ¼ teaspoon garlic powder ▢ ¼ teaspoon onion powder ▢ ⅛ teaspoon black pepper ▢ 1 tablespoon chopped chives ▢ 1 tablespoon minced parsley ▢ 1 tablespoon chopped dill

The way you said jalapeños.....

You said vegetable oil at the beginning and at the end you said pour in the rest of the olive oil

Excellent dissection of the artichoke. Very educational. Thank you!

this is not chimichurri not even close lol

How many crepes does this make?

You cut the wrong end to get the husk off!

Why are you sawing your tomato and not cutti g

Thank you!

Nope. You didn't remove channel meat and you soaked them like cheaters do selling them in the first place?

This video deserves so much more views!

What is "brown butter"???

Yupp Works great I've been doing this for a couple years. Actually came up with idea myself. I've never seen anyone else do it open till now or recently

Oh one of my favorite 🍪😁😋👍🏽 Where's the milk 🥛 jessica 😁lol...

Que bebida é essa que coloca

Don’t slap the melon as you’ll more likely just hear your hand making contact with the melon compared to what it actually is. I like to hold it up to my ear and knock on it

Set Temperature to 400, bake for 35 - 45 min. On Wire Rack. Coat with oil and seasoning before baking. Done

Look so deliciois,Jessica.Cant wait anymore,i shall run to the kitchen and make it

I’m getting hungry😓

❤

About 1.6 grams of saturated fat is found in one tablespoon of mayonnaise. In this case, if you eat more mayonnaise, it can increase cholesterol. High cholesterol in the body increases the risk of heart disease.

I love peches

FYI - water boils @ 212 degrees F. At least it does in the western hemisphere. Also - PLLEEEAASSSEEE get rid of that inane, ridiculous " music. "

I'm colorblind😅

You look like Alycia starr ❤

I love unflavored burgers

I put bread crumbs on the outside of the ground beef then mix it so it doesn’t fall apart

Lid closed or open when grilling them? And how long on each side approximately?

🤣😂😂😂🤣😂😂😂😂🤣😂😂

Great ideas 🎉

I eat in one day but still stringy. I think growing it yourself or getting from a local farmer is the only true solution.

OH WOW everything you've been through you needed eight arms 🥀👏🏽🥀👏🏽😁LOL...👍🏽GREAT VIDEO

For some reason the pancakes I made for myself one time were for some reason bitter. Idk why. Maybe because I added too much cinnamon or it has something to do with the butter

Great recipe! Girls, only cook like this!